OUR NEWS

The catering of Barzotti concert at the Legend, signed Sofil Catering

February 12th, 2016: We are proudly signing and concocting a 6 course gastronomic dinner for a refined Valentine night at the Legend for Claude Barzotti concert. Be there to celebrate all your senses.

Discover our Star Galette des Rois

January 6th, 2016: Wish upon a Star, a galette that lives to its name. This star creation made the day for many foodies. Crispy pastry filled with Frangipane and a star anise hidden inside for the lucky winner. What an exquisite way to draw the Kings!

Signature Fine Dining Menu Launch Event

June 17th, 2015: After the kitchen training we had with Ecole Lenôtre Paris, we have officially launched our new Fine Dining Signature Menu at Le Panorama/Biel, in the presence of a bouquet of media representatives, event planners and wedding venues owners.

Sofil Catering is Going Green

June 7th, 2015: For the 3rd year in a row now, Sofil Catering has partnered with Fair Trade Lebanon for the World Fair Trade Day Lunch, which was held in La Marina Dbayeh on June 7th, 2015.
As part of our New Green Catering Line, we have developed a Sustainable and Clean Eating Menu, using locally sourced ingredients from Producers and Cooperatives belonging to the Fair Trade Lebanon Association.
The philosophy of our Green Catering is to ensure our customers that our food is made of healthy and less processed ingredients that are grown, harvested, crafted and traded in ways that improve lives and protect the environment.

Discover our Easter Cake Creation

April 1st, 2015: Introducing our Easter Limited Edition “Eggs-traordinary Chocolate Cake”, topped with white Chocolate Eggs. This is how to spread the Easter spirit around your table.

Our Maamouls Collection 2015

March 30th, 2015: This year we are launching 3 new original flavors – Honey, Bou Sfeir and Debs el Kharoub – besides our classic range. Our maamouls are all made with premium ingredients, as if they are baked at your own home.

Hat off for our Loved Mothers

March 21st, 2015: We are celebrating Spring and Mother’s day with a special “Mother Nature Cake” made of raspberry, lychees and rose water. A pure enchantement to the eyes and taste buds.

Sofil Catering at Wedding Folies

February 19th, 2015:Sofil Catering exhibited at BEIRUT WEDDING FOLIES held at BIEL from February 19th to 22nd, 2015. Introducing the 2015 outdoor wedding season, the stand attracted a wide number of visitors seeking the perfect caterer for their wedding day.

Valentine’s Day New Creation

February 14th, 2015:This Valentine’s our Pastry Consultant Chef Charles Azar has created exclusively for Sofil Catering a Chocolate St Honoré cake made with a Sablé Breton base, chocolate filled choux à la crème and mini-pommes d’amour.